Ingredients
Self rising flour
Heavy whipping cream

(Yes, that really is all there is to them)

Directions

Combine equal parts of flour and whipping cream. Knead lightly (10 times) to make a dough. Add flour as necessary to keep from sticking to everything.
Cut biscuits from dough. Bake at 400F for 10 minutes, or until just turning a light golden brown on the tops.