Ingredients

2 pie crusts
8 oz Cream Cheese
1/2 cup Sugar
2 large Eggs
1/3 cup Walnuts, chopped
1 teaspoon Vanilla
42 ounces Fruit Pie Filling (I use Cherry, but any you like will do)

Directions
Roll out the pastry onto a 16 inch pizza pan. Bake 15 minutes at 350 degrees. Blend the cream cheese, sugar, eggs, walnuts and vanilla. Pour into the pie crust and bake an additional 10 minutes. Cool and top with the pie filling.