Anyone who knows us, knows we love to cook, for ourselves and for others. Becky specializes in "multi-adjective dishes that can be prepared in 30 minutes or less" such as merlot-rosemary marinated flank steak with garlic roasted new potatoes and a fresh green salad. She loves trying new recipes and her creations are always colorful and fresh. John's talents lie in creating amazing desserts (heavenly pound cake!), dim sum, fruit and vegetable carving, and home cooking. We both love to entertain. So, give us half an excuse and we'll have you and a few friends over for dinner!